Plenty Posted byWoodGrainOctober 22, 2012February 19, 2017Posted in2012Tags:homesteading, preserving, vegetables The bulk of the harvest is just about in and ‘put by’ for the winter ahead. Times of plenty. ShareClick to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)