Working with nature, we take our organically grown garlic bulbs and scapes (flowers & buds) to the next level.

Fermentation enhances the wonderful flavours that garlic brings to the table, while the wood-fire oven dries the garlic bits with a light smoky finish.

The Flavour is pleasantly mild, and mildly addictive. Great for protein rubs, topping salt, or to replace all the savoury salt needs in your kitchen!