lamb


Certified Organic Lamb

pasture raised


Our Kispiox Valley Lambs are raised naturally on our Certified Organic pastures.

Simply mother’s milk and grass.  No grain or supplements.  No antibiotics or medications.

Lamb by-the-cut is available at the Hazelton and Bulkley Valley Farmers’ Markets as supplies last. 

Typical Market Cuts:
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Leg of Lamb (bone in)

Rack of Lamb, Loin Chops

Shoulder Roast or Chops

Shank, Ribs, and Stew


Whole Lamb

ready in the fall


2022 Pricing: $8 per lb hang weight* + $110 per lamb processing fees

(includes $50 abattoir fee + $60 cut & wrap fee at CFIA inspected facilities)

*’hang weight’ includes the trim and bones, our lambs range 40-60lbs

Typical Cuts in a Whole Lamb:

2 Leg Roasts

2 Racks of Lamb

Loin Chops

1 Shoulder Roasts

Shoulder Chops

Shanks, Ribs, Stew

Soup Bones, Organs

Lambs come cut & wrapped frozen straight from the butcher.  A whole lamb requires two paper shopping bags’ worth of freezer space.

2022 Lamb Reservation Form

We will be in touch in the fall to arrange pickup or delivery; we’re happy to deliver your lamb in town in Smithers and Hazelton.

A $50 deposit is required for a reservation. Lambs are limited and ordered on a first come, first served basis.