lamb

Light0007

Our Kispiox Valley Lambs are raised naturally on our Certified Organic pastures.

Simply mother’s milk and grass.  No grain or supplements.  No antibiotics or medications.

Lamb by-the-cut is available at our Friday Farmstand and at the Hazelton and Bulkley Valley Farmers’ Markets. 

Typical Market Cuts:calf&lambs0007

Leg of Lamb (bone in)

Rack of Lamb, Loin Chops

Shoulder Roast or Chops

Shank, Ribs, and Stew

Light0003

Whole Lamb (ready in the Fall)

Use the form below or call us at 778.776.1817 to reserve yours.
$9.00 per lb hang weight*,
includes abattoir, cutting and packaging fees (CFIA inspected facilities).

*’hang weight’ includes the trim and bones, our lambs average 40-50lbs

Typical Cuts in a Whole Lamb:yearsend20140002

2 Leg Roasts

1-2 Racks of Lamb

Loin Chops

1 Shoulder Roasts

Shoulder Chops

Shanks, Ribs, Stew

Lambs come cut & wrapped frozen straight from the butcher.  A whole lamb requires two paper shopping bags’ worth of freezer space.

Whole Lamb Reservation Form

We will contact you to confirm your order, as well as any special instructions, and arrange a pick-up date.
Lambs are limited and ordered on a first come, first served basis.

Advertisements