Certified Organic Lamb
Our Kispiox Valley Lambs are raised naturally on our Certified Organic pastures.
Simply mother’s milk and grass. No grain or supplements. No antibiotics or medications.
Lamb by-the-cut is available at the Hazelton and Bulkley Valley Farmers’ Markets as supplies last.
Typical Market Cuts:
Leg of Lamb (bone in)
Rack of Lamb, Loin Chops
Shoulder Roast or Chops
Shank, Ribs, and Stew
ready in the fall
2022 Pricing: $8 per lb hang weight* + $110 per lamb processing fees
(includes $50 abattoir fee + $60 cut & wrap fee at CFIA inspected facilities)
*’hang weight’ includes the trim and bones, our lambs range 40-60lbs
Typical Cuts in a Whole Lamb:
2 Leg Roasts
2 Racks of Lamb
1 Shoulder Roasts
Shanks, Ribs, Stew
Soup Bones, Organs
Lambs come cut & wrapped frozen straight from the butcher. A whole lamb requires two paper shopping bags’ worth of freezer space.
2022 Lamb Reservation Form
We will be in touch in the fall to arrange pickup or delivery; we’re happy to deliver your lamb in town in Smithers and Hazelton.
A $50 deposit is required for a reservation. Lambs are limited and ordered on a first come, first served basis.