Certified Organic Lamb
Our Kispiox Valley Lambs are raised naturally on our Certified Organic pastures.
Simply mother’s milk and grass. No grain or supplements. No antibiotics or medications.
Lamb by-the-cut is available at the Hazelton and Bulkley Valley Farmers’ Markets as supplies last.
Typical Market Cuts:
Leg of Lamb (bone in)
Rack of Lamb, Loin Chops
Shoulder Roast or Chops
Shank, Ribs, and Stew
ready in the fall
2022 Pricing: $8 per lb hang weight* + $110 per lamb processing fees
(includes $50 abattoir fee + $60 cut & wrap fee at CFIA inspected facilities)
*’hang weight’ includes the trim and bones, our lambs range 40-60lbs
Typical Cuts in a Whole Lamb:
2 Leg Roasts
2 Racks of Lamb
1 Shoulder Roasts
Shanks, Ribs, Stew
Soup Bones, Organs
Lambs come cut & wrapped frozen straight from the butcher. A whole lamb requires two paper shopping bags’ worth of freezer space.
2022 Lamb Reservation Form
We’re already booked up with lamb orders for the year, thanks for the support!
We will be in touch in the fall to arrange pickup or delivery; we’re happy to deliver your lamb in town in Smithers and Hazelton.
A $50 deposit is required for a reservation. Lambs are limited and ordered on a first come, first served basis.