Plenty Posted byWoodGrainOctober 22, 2012February 19, 2017Posted in2012Tags:homesteading, preserving, vegetables The bulk of the harvest is just about in and ‘put by’ for the winter ahead. Times of plenty. Share Click to email a link to a friend (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest