Kispiox Valley Certified Organic Pastured Lamb*
Simply mother’s milk and grass. No grain or supplements. No antibiotics or medications.
certificate# 04-205
Order our Whole Lamb for your freezer
2025 Pricing: $8.50 per lb hang weight + $155* per lamb processing fees
(actual costs: $80 abattoir fee + $75 cut & wrap fee at CFIA inspected facilities)
*up to 50 lb lambs, there is an additional $1.40/lb cut & wrap fee above 50lbs
‘hang weight’ includes the trim and bones, our lambs range 40-60lbs
Typical Cuts in a Whole Lamb:
2 Leg Roasts
2 Racks of Lamb
Loin Chops
1 Shoulder Roasts
Shoulder Chops
Shanks, Ribs, Stew
Soup Bones
Lambs come cut & wrapped frozen straight from the butcher. A whole lamb requires two paper shopping bags’ worth of freezer space.
*Note: Our animals are certified to the Canadian Organic Standards until they leave the farm. The abattoir and butcher shop, while inspected to food safety standards, do not carry organic accreditation.
2025 Whole Lamb Reservation Form
Lambs are SOLD OUT for 2025, thanks for supporting our farm!
Hogget Lambs (yearlings) will be ready late September, Spring Lambs will be ready early November, we will be in touch in the fall to arrange pickup or delivery. We’re happy to deliver your lamb in town in Smithers and Hazelton, or you can pickup from the farm.
A $100 deposit is required for a reservation. Lambs are limited and ordered on a first come, first served basis.
WoodGrain Farm 